Welcome to our Food Pantry page. The purpose of our food pantry is to distribute food to low income and unemployed households, and to relieve emergency situations. Our food pantry is a lifeline to those less fortunate.
Hours of Operation
- Hours of Operation
- Eligibility/Income Requirements
- Thanksgiving Baskets
The last Tuesday of each month from 10:00 a.m. to 11:30 a.m. Emergency food supplies are available through the Church Office at all other times.
You must participate in one of these automatic qualifier programs and show some form of program identification to be eligible to get your commodities:
- Temporary Assistance to Needy Families(TANF)
- Food Stamp Program (FSP)
- Supplemental Social Security Income (SSI)
- Woman, Infants and Children (WIC)
- Income Eligible
CLICK HERE to view the Income Eligibility Guidelines chart from the Federal Register effective July 1, 2014 to June 30, 2015.
Source of acceptable income documentation are:
- Current pay check stub
- Pay envelope showing total gross pay
- Letter from employer stating gross wages
- Letter from employer stating wages paid and frequency
- Copy of benefit letter from welfare agency
- Copy of award letter from the Social Security Administration
- Verification of direct deposited Social Security check (i.e., copy of bank statement)
The pantry has been in existence for many years. It was originally called the Deacons Pantry because the Deacons operated it. Food was distributed monthly to those in need.
Members of the congregation donated the food. They gave as much as they could, but many times the pantry shelves were not very full and we could not give out as much food as we wanted to or as we needed.
One of our deacons, namely Joann Breza, was instrumental in getting our church involved with the Community Food Bank of Hillside. Because of her hard work in exploring the many options that were available to food pantries, and the hours she spent in filling out all the government forms
necessary for us to become a member of the Community Food Bank, we were able to obtain much more food and at a very low cost. We were also able to take part in the government's Emergency Food Assistance Program and obtain USDA commodities for free. Joann also saw to it that we were made aware of the many food drives and other sources of food that were available to food pantries.
Joann, along with her husband Gene, worked many long and hard hours to supply the much needed food to our pantry. Without her dedication to this
project, our food pantry would not be what it is today.
Joann passed away on Thanksgiving Day 1999, but before she did, the Deacons wanted to honor her dedication by naming the pantry after her. We are now all proud to be a part of this worthwhile cause.
Each year, the congregation (through the Deacons) is asked to help supply turkeys, Stove Top stuffing, gravy mix, canned vegetables, canned fruit, cranberry sauce, instant potatoes, cookies and nuts to fill Thanksgiving Baskets. This project helps make Thanksgiving a true blessing to those in need.